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Fruit, Vegetable & Cheese Crudite

Seasonal fresh fruits to include melon, pineapple, grapes and berries, international and domestic cheeses with assortment of crackers. Display of raw vegetables to include baby carrots, cherry tomatoes, broccoli, sliced English cucumber and peppers with spinach and ranch dipping sauces.

Passed Hors D’Oeuvres

BEEF
Mousseline of artichoke on Crostini with rare beef tenderloin and fresh Parmesan
Open faced mini Reuben sandwiches
Mini Philly cheesesteaks
Mini Cheeseburger sliders

POULTRY
Chicken/apricot skewers wrapped in bacon
Chicken & vegetable quesadillas
Curry chicken salad in phyllo cups
Chicken & waffles

PORK
Pork BBQ sliders
Sausage & spinach pinwheels
Mushroom caps stuffed with Italian sausage
Franks en pastry served with country mustard

SEAFOOD
Old Bay-seasoned sea scallops wrapped in hickory-smoked bacon
Chesapeake mini-crab cakes on cracker round with sauce remoulade
Mini grilled cheese and lobster
Coconut shrimp
Shrimp shooters

OTHER OPTIONS
Mini spinach and cheese quiches
Spanakopita- spinach & feta cheese wrapped in phyllo dough
Potato skins with melted aged cheddar cheese and applewood bacon
Caprese kebobs with fresh basil, sundried tomatoes
Fried cheese ravioli with sauce marinara
Vegetable spring rolls with hot Chinese mustard and duck sauces
Flatbread with prosciutto, fig preserves and bleu cheese crumbs
Cranberry pecan brie bites on flatbread

BUFFET SELECTIONS (CHOOSE FOUR)

POULTRY
Chicken Cordon Bleu
Breast of chicken Parmesan
Country fried chicken steaks with peppercorn gravy
Grilled skewered breast of chicken with sweet pepper, pineapple & teriyaki sauce
Breast of chicken Marsala
Chicken Satay with peanut 0r mango salsa dipping sauces
Grilled breast of chicken teriyaki

BEEF/PORK
Braised beef short ribs
Medallions of pork tenderloin with mango chutney on petit rolls
Virginia baked ham biscuits with Swiss cheese & sweet Dijon mayonnaise on petit rolls
Cocktail meatballs prepared to your preference: barbecued, Swedish, teriyaki or portabella mushroom sauce

PASTA
Macaroni and cheese
Tomato, egg, spinach cheese-stuffed tortellini with choice of Alfredo and marinara sauces
Baked stuffed shells Florentine served with marinara sauce, traditional lasagna or vegetarian lasagna

DIPS
Warm buffalo chicken dip served with fresh celery sticks and sliced baguette
Mediterranean trio of hummus to include traditional, pine nut and fire roasted red pepper served with assorted fresh pita triangles
Blue crab and artichoke dip with fresh crostini chips

OTHER OPTIONS
Yukon Gold mashed potatoes with mini-meatballs demi grace sauce on side
Rosemary Oven roasted potatoes
Sliced vine-ripened tomatoes and fresh mozzarella cheese served with balsamic vinaigrette
Fresh steamed asparagus with roasted red peppers and pine nuts
Southern-style green beans
Steamed broccoli florets with lemon/pepper butter
Roasted butternut squash with walnuts and maple butter

Carving Station (choose one)

Montreal-seasoned Roasted round of beef with fresh rosemary mayonnaise, Dijon mustard, peppercorn horseradish sauce and assorted petit rolls

Rosemary-crusted Loin of pork with fresh rosemary mayonnaise, Dijon mustard, mango chutney and assorted petit rolls

Breast of turkey with cranberry and orange sauces, rosemary mayonnaise with assorted petit rolls

Roasted strip of loin beef with fresh rosemary mayonnaise, Dijon mustard, peppercorn horseradish sauce and assorted petit rolls

Applewood smoked ham, pit style with Dijon mustard, rosemary mayonnaise, honey, orange marmalade spread and assorted petit rolls

Food Stations (choose one)

DO THE MASHED POTATO
Redskin potatoes with toppings of sour cream, butter, chopped fresh spring onion, shredded cheddar cheese & apple wood bacon bits

MAC DADDY
Macaroni & cheese with toppings of apple wood bacon bits, chopped fresh spring onion, BBQ pulled pork, sautéed portabella mushrooms and hot sauce

TASTE OF HONG KONG
Beef, shrimp, or chicken stir-fried in teriyaki sauce tossed with crisp asian vegetables to include snow peas, shiitake mushrooms, bok choy, nappa & bean sprouts, ginger essence, soy sauce, crispy noodles and steamed white rice

TASTE OF ITALY
Penne & rainbow rotini pastas with choice of marinara or Alfredo sauces,
Pesto, parmesan cheese & toasted garlic bread

GUADALAJARA
Grilled beef or chicken pan-seared with onions and peppers, flour tortillas, shredded lettuce, diced tomato, green onion, salsa, jalapeno peppers, sour cream, guacamole, shredded cheddar cheese & Monterey jack cheese

TACO TIME
Grilled chipotle lime shrimp or spiced ground beef or chicken served with shredded iceberg lettuce, diced vine ripened tomatoes, Mexican blended cheese, salsa, sour cream warm refried beans, guacamole and assorted soft flour tortillas

CAESAR SALAD
Tossed romaine lettuce with croutons and shredded parmesan cheese
(Add grilled chicken for $2)

GREEK SALAD
Chopped romaine lettuce, Greek olives, red onions, feta cheese, sliced cucumber, Roma tomatoes, pepperoncinis and traditional Greek vinaigrette

VICTORY GARDEN SALAD
Fresh spring mix, grape tomatoes, sliced English cucumbers, shredded carrots, diced red onion, sliced portabella mushrooms, radishes and seasoned croutons. Served with choice of house ranch and balsamic vinaigrette dressing

COBB SALAD
Chopped romaine, chopped eggs, bacon bits, bleu cheese crumbs, grape tomatoes and guacamole. Choice of house ranch and balsamic vinaigrette dressings (add grilled chicken for $2 upcharge).

ANTIPASTO Station ($4 UPCHARGE)

Prosciutto en melon, assorted olives, marinated artichoke hearts, Italian cheeses, sliced Italian meats, roasted red pepper, flatbread, sliced baguettes