Amber Grove serves a delicious  wedding buffet prepared by its own professional staff.

Fruit, Vegetable & Cheese Crudite

Seasonal fresh fruits to include melon, pineapple, grapes and berries
International and domestic cheeses with assortment of crackers
Display of raw vegetables to include baby carrots, cherry tomatoes, broccoli, sliced English cucumber and peppers with spinach and ranch dipping sauces

Passed Hors D’Oeuvres

Mousseline of artichoke on Crostini with rare beef tenderloin and fresh Parmesan
Open faced mini Reuben sandwiches
Mini Philly cheesesteaks

Chicken/apricot skewers wrapped in bacon
Chicken & vegetable quesadillas
Coconut chicken bites
Chicken & waffles


Pork BBQ sliders
Sausage & spinach pinwheels
Mushroom caps stuffed with Italian sausage
Franks en pastry served with country mustard

Old Bay-seasoned sea scallops wrapped in hickory-smoked bacon
Wasabi mousse on crostini with rare tuna
Lump crabmeat-stuffed mushroom caps
Chesapeake mini-crab cakes on cracker round with sauce remoulade

Mini grilled cheese and lobster
Coconut shrimp
Shrimp shooters

Mini spinach and cheese quiches
Spanakopita- spinach & feta cheese wrapped in phyllo dough
Potato skins with melted aged cheddar cheese and applewood bacon
Caprese kebobs with fresh basil, sundried tomatoes, marinated buffalo mozzarella & Calamata olives
Fried cheese ravioli with sauce marinara
Vegetable spring rolls with hot Chinese mustard and duck sauces

Buffet Selections (choose four)

Chicken Cordon Bleu
Breast of chicken Parmesan
Country fried chicken steaks with peppercorn gravy
Grilled skewered breast of chicken with sweet pepper, pineapple & teriyaki sauce
Breast of chicken Marsala
Chicken Satay with peanut 0r mango salsa dipping sauces
Grilled breast of chicken teriyaki

Braised beef short ribs
Medallions of pork tenderloin with mango chutney on petit rolls
Virginia baked ham biscuits with Swiss cheese & sweet Dijon mayonnaise on petit rolls
Cocktail meatballs prepared to your preference: barbequed, Swedish, teriyaki or portabella mushroom sauce

Macaroni and cheese
Tomato, egg, spinach cheese-stuffed tortellini with choice of Alfredo and marinara sauces
Baked stuffed shells Florentine served with marinara sauceTraditional lasagna or vegetarian lasagna

Warm buffalo chicken dip served with fresh celery sticks and sliced baguette
Mediterranean trio of hummus to include traditional, pine nut and fire roasted red pepper served with assorted fresh pita triangles
Blue crab and artichoke dip with fresh crostini chips


Yukon Gold mashed potatoes with mini-meatballs demi grace sauce on side
Rosemary Oven roasted potatoes
Sliced vine-ripened tomatoes and fresh mozzarella cheese served with balsamic vinaigrette
Fresh steamed asparagus with roasted red peppers and pine nuts
Southern-style green beans
Steamed broccoli florets with lemon/pepper butter
Roasted butternut squash with walnuts and maple butter

Carving Station (choose one)

Montreal-seasoned Roasted round of beef with fresh rosemary mayonnaise, Dijon mustard, peppercorn horseradish sauce and assorted petit rolls

Rosemary-crusted Loin of pork with fresh rosemary mayonnaise, Dijon mustard, mango chutney and assorted petit rolls

Breast of turkey with cranberry and orange sauces, rosemary mayonnaise with assorted petit rolls

Roasted strip of loin beef with fresh rosemary mayonnaise, Dijon mustard, peppercorn horseradish sauce and assorted petit rolls

Applewood smoked ham, pit style with Dijon mustard, rosemary mayonnaise, honey, orange marmalade spread and assorted petit rolls

Carved bourbon glazed flank steak with fresh rosemary mayonnaise, Dijon mustard, peppercorn horseradish sauce and assorted petit rolls

Food Stations (choose one)

Redskin potatoes with toppings of sour cream, butter, chopped fresh spring onion, shredded cheddar cheese & apple wood bacon bits

Macaroni & cheese with toppings of apple wood bacon bits, chopped fresh spring onion, BBQ pulled pork, sautéed portabella mushrooms and hot sauce

Sauteed tender beef, onions, green peppers and mushrooms served with warm cheese sauce and baguette rolls

Penne & rainbow rotini pastas with choice of marinara or Alfredo sauces,
Pesto, parmesan cheese & toasted garlic bread

Grilled beef or chicken pan-seared with onions and peppers, flour tortillas, shredded lettuce, diced tomato, green onion, salsa, jalapeno peppers, sour cream, guacamole, shredded cheddar cheese & Monterey jack cheese

Beef, shrimp or chicken stir-fried in teriyaki sauce tossed with crisp oriental vegetables to include snow peas, shitake mushrooms, Bok Choy, nappa & bean sprouts, ginger essence and steamed white rice

Grilled chipotle lime shrimp or spiced ground beef or chicken served with shredded iceberg lettuce, diced vine ripened tomatoes, Mexican blended cheese, salsa, sour cream warm refried beans, guacamole and assorted soft flour tortillas

Grilled roasted vegetable medley of eggplant, zucchini, yellow squash, pepper assortment, portabella mushrooms with assorted hummus and pita triangles

Tossed romaine lettuce with croutons and shredded parmesan cheese
(Add grilled chicken for $2)

Chopped romaine lettuce, Greek olives, red onions, feta cheese, sliced cucumber, Roma tomatoes, pepperoncinis and traditional Greek vinaigrette

Fresh spring mix, grape tomatoes, sliced English cucumbers, shredded carrots, diced red onion, sliced portabella mushrooms, radishes and seasoned croutons. Served with choice of house ranch and balsamic vinaigrette dressing