Menu

Amber Grove serves delicious food for your wedding buffet prepared by its own professional staff.

 


Fruit, Vegetable & Cheese Crudite


Seasonal fresh fruits to include melon, pineapple, grapes and berries
International and domestic cheeses with assortment of crackers
Display of raw vegetables to include baby carrots, cherry tomatoes, broccoli, sliced English cucumber and peppers with spinach and ranch dipping sauces

Passed Hors D’Oeuvres


BEEF
Mousseline of artichoke on Crostini with rare beef tenderloin and fresh Parmesan
Open faced mini Reuben sandwiches
Mini Beef Wellington

POULTRY
Miniature pineapple boats with curried mango chicken salad and toasted coconut
Chicken & vegetable quesadillas
Coconut chicken bites
Chicken & waffles

PORK
Sausage & spinach pinwheels
Mushroom caps stuffed with Italian sausage
Franks en pastry served with country mustard

SEAFOOD
Old Bay-seasoned sea scallops wrapped in hickory-smoked bacon
Wasabi mousse on crostini with rare tuna
Lump crabmeat-stuffed mushroom caps
Chesapeake mini-crab cakes on cracker round with sauce remoulade
Coconut shrimp
Crab & artichoke salad served in mini-martini glasses
Shrimp wasabi devilled eggs

OTHER OPTIONS
Mini spinach and cheese quiches
Spanakopita- spinach & feta cheese wrapped in phyllo dough
“Texas” caviar- miniature tortilla shells stuffed with black bean salsa, sour cream and cilantro. For “Caribbean” caviar- add diced mangoes
Caprese kebobs with fresh basil, sundried tomatoes, marinated buffalo mozzarella & Calamata olives
Fried cheese ravioli with sauce marinara
Vegetable spring rolls with hot Chinese mustard and duck sauces
Potato skins with melted aged cheddar cheese and apple wood bacon

Buffet Selections (choose four)


POULTRY
Chicken Cordon Bleu
Breast of chicken Parmesan
Tarragon chicken salad on petit rolls
Grilled skewered breast of chicken with sweet pepper, pineapple & teriyaki sauce
Breast of turkey on torta roll with cranberry rosemary mayonnaise
Chicken Satay with peanut 0r mango salsa dipping sauces
Steam chicken & vegetable dumplings with Gyoza dipping sauce

BEEF/PORK
Braised beef short ribs
Medallions of pork tenderloin with mango chutney on petit rolls
Virginia baked ham biscuits with Swiss cheese & sweet Dijon mayonnaise on petit rolls
Cocktail meatballs prepared to your preference: barbequed, Swedish, teriyaki or portabella mushroom sauce

PASTA
Macaroni and cheese
Tomato, egg, spinach cheese-stuffed tortellini with choice of Alfredo and marinara sauces
Baked stuffed shells Florentine served with marinara sauce
Traditional lasagna or vegetarian lasagna

DIPS
Parisian boule filled with artichoke & garlic dip Florentine and fresh Crostini chips
Warm buffalo chicken dip served with fresh celery sticks and sliced baguette
Mediterranean trio of hummus to include traditional, pine nut and fire roasted red pepper served with assorted fresh pita triangles
Blue crab and artichoke dip with fresh crostini chips

OTHER OPTIONS
Rosemary Oven roasted potatoes
Sliced vine-ripened tomatoes and fresh mozzarella cheese served with balsamic vinaigrette
Roasted asparagus with roasted red peppers and pine nuts
Southern-style green beans
Orange ginger glazed carrots
Black eyed peas with stewed tomatoes and apple wood bacon
Roasted butternut squash with walnuts and maple butter

Carving Station (choose one)


Montreal-seasoned Roasted round of beef with fresh rosemary mayonnaise, Dijon mustard, peppercorn horseradish sauce and assorted petit rolls

Rosemary-crusted Loin of pork with fresh rosemary mayonnaise, Dijon mustard, mango chutney and assorted petit rolls

Breast of turkey with cranberry and orange sauces, rosemary mayonnaise with assorted petit rolls

Glazed Virginia ham, pit style with Dijon mustard, rosemary mayonnaise,
Honey, orange marmalade spread and assorted petit rolls

Carved bourbon glazed flank steak with fresh rosemary mayonnaise, Dijon mustard, peppercorn horseradish sauce and assorted petit rolls

Food Stations (choose one)


DO THE MASHED POTATO
Redskin potatoes with toppings of sour cream, butter, chopped fresh spring onion, shredded cheddar cheese & apple wood bacon bits

MAC DADDY
Macaroni & cheese with toppings of apple wood bacon bits, chopped fresh spring onion, BBQ pulled pork, sautéed portabella mushrooms and hot sauce
Add grilled shrimp or lobster (market price)

GET GRITS
Creamy stone white grits with assorted enhancements of sweet butter, chopped fresh spring onion, shredded cheddar cheese, brown sugar, apple wood bacon bits & honey

PHILLY SLIDE
Sauteed tender beef, onions, green peppers and mushrooms served with warm cheese sauce and baguette rolls

TASTE OF ITALY
Penne & rainbow rotini pastas with choice of marinara or Alfredo sauces,
Pesto, parmesan cheese & toasted garlic bread

GUADALAJARA
Grilled beef or chicken pan-seared with onions and peppers, flour tortillas, shredded lettuce, diced tomato, green onion, salsa, jalapeno peppers, sour cream, guacamole, shredded cheddar cheese & Monterey jack cheese

HONG KONG
Beef, shrimp or chicken stir-fried in teriyaki sauce tossed with crisp oriental vegetables to include snow peas, shitake mushrooms, Bok Choy, nappa & bean sprouts, ginger essence and steamed white rice

TACO TIME
Grilled chipotle lime shrimp or spiced ground beef or chicken served with shredded iceberg lettuce, diced vine ripened tomatoes, Mexican blended cheese, salsa, sour cream warm refried beans, guacamole and assorted soft flour tortillas

VEGGIE TIME
Grilled roasted vegetable medley of eggplant, zucchini, yellow squash, pepper assortment, portabella mushrooms with assorted hummus and pita triangles

CAESAR SALAD
Tossed romaine lettuce with croutons and shredded parmesan cheese
(Add grilled chicken for $2)

SPINACH SALAD
Fresh baby spinach, chopped egg, sliced mushrooms, red onion and bacon, served with choice of house ranch and warm bacon dressings

MANDARIN SALAD
Fresh spring mix, mandarin oranges, toasted coconut, sliced almonds, teriyaki grilled chicken and Chinese noodles. Served with choice of wasabi cucumber or sesame ginger sauces

VICTORY GARDEN SALAD
Fresh spring mix, grape tomatoes, sliced English cucumbers, shredded carrots, diced red onion, sliced portabella mushrooms, radishes and seasoned croutons. Served with choice of house ranch and balsamic vinaigrette dressings

 Specialty Stations


CHESAPEAKE BAY
Blue crab cakes, sautéed and served with cocktail & remoulade sauces

SHRIMP & GRITS
Creamy white cheddar stone ground grits with Cajun spiced shrimp


Amber Grove Dinner Menu